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    Putting A Lid On That Temper

    | Texas, USA | Food & Drink

    Me: “Hi, how are you doing today?”

    Customer: “Hey, you. Um…you got any corn dogs?”

    Me: “I’m sorry we don’t.”

    Customer: “Okay, do you have any pistachio ice cream?”

    (We’re standing right at the ice cream bar and have all the selections on display.)

    Me: “No, sir, we don’t. I’m sorry.”

    Customer: “Son of a b****! Well, do you at least have a large chocolate shake?! You have that, right?!”

    Me: “Yes, sir. Let me make that for you.”

    (I head to do this while my coworker takes the rest of his order, which is a triple dip ice cream in a cup. I come back to ring him up and notice that he’s not happy.)

    Me: “All right, that will be [price].”

    Customer: “I wanted that to go!” *points at the ice cream in the cup*

    Me: “Yes, sir, it’s in a cup. You can take it to go.”

    Customer: “You’re telling me that you’d drive with that in your car without a lid?! How stupid are you?!”

    Me: “Yes, sir, I would. I can get you a lid if you want.”

    Customer: “Well what did you think I meant by to go?!”

    Me: “Yes, sir.”

    (I get him a lid and force the ice cream to fit.)

    Customer: “Well, I hope you learned something from this!” *storms off*