Ordering Like A Headless Chicken

, | Baton Rouge, LA, USA | Crazy Requests, Food & Drink, Theme Of The Month

(I work at a restaurant that only sells fried chicken. My manager answers the phone.)

Manager: “Welcome to [Chicken Place]. How can I help you?”

Caller: “Yeah, [Pizza Place]?”

Manager: “No, this is [Chicken Place].”

Caller: “I’d like two large pizzas with–”

Manager: “Ma’am, this is–”

Caller: *shouting over her* “PEPPERONI! And I want those green peppers and don’t put on that seasoning stuff–”

Manager: “No, ma’am, this isn’t a pizza place. This is–”

Caller: “And on one of those, on half, I want sausage.”

Manager: “We don’t sell pizza!”

Caller: “Do you still do that special crust? With the cheese?”

Manager: “No, we–”

Caller: “Oh, okay. I’ll just take the regular crust, then. How much is it?”

Manager: *facepalming incredibly hard* “Ma’am. We do not sell pizza. We sell chicken. This is [Chicken Place].”

Caller: “Oh. Why didn’t you tell me sooner?”