Not The Most Well-Red Of Customers
(I’m taking a to-go order over the phone. The customer is ordering a couple of well-done steaks.)
Customer: “Okay. On those steaks, I want them to be cut through all the way to the bone on both sides. I want to make sure that they are cooked all the way through. There can’t be any pink.”
Me: “Okay.”
Customer: “Make sure they do that. They didn’t do that last time.”
Me: “Okay, I will tell them.”
Customer: “The reason I need them cut like that is to make sure they’re cooked all the way through. My doctor told me not to eat red meat.”
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Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
