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    Not The Most Well-Red Of Customers

    | FL, USA |

    (I’m taking a to-go order over the phone. The customer is ordering a couple of well done steaks.)

    Customer: “Okay. On those steaks, I want them to be cut through all the way to the bone on both sides. I want to make sure that they are cooked all the way through. There can’t be any pink.”

    Me: “Okay.”

    Customer: “Make sure they do that. They didn’t do that last time.”

    Me: “Okay, I will tell them.”

    Customer: “The reason I need them cut like that is to make sure they’re cooked all the way through. My doctor told me not to eat red meat.”