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  • Not Getting To The Meat Of The Issue

    | Christchurch, New Zealand | Food & Drink

    (At the sandwich shop I work at, pretty much all the meat is cold and we only heat it at the customer’s request. I am working the first position on the sandwich line, greeting people, and starting their sandwiches for them. An older customer comes up to the line.)

    Me: “Hi there, welcome to [store name]. What can I get you today?”

    Customer: “I’d like a sandwich, please.”

    Me: “Sure! What would you like in it?”

    Customer: “Cold meat.”

    Me: “Ma’am, all the meat is cold. What meat would you like?”

    Customer: “Cold meat. I already said that!”

    Me: “Well, what type? We have ham, chicken, beef, turkey—”

    Customer: “How hard is it for you to just put cold meat in my d*** sandwich? Are you new here?! They always put cold meat in my d*** sandwich! For f***’s sake, just put cold meat in my sandwich!”

    Me: *speechless* “Okay, how about I get you the person who regularly serves you to help you out?”

    Customer: “No! F*** it! You’re useless at this!” *leaves store grumbling*

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    Getting To The Meat Of The Issue