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    Meathead In The Making

    | Orange County, CA, USA | Food & Drink

    (I am a server assistant at a popular 40′s style diner.)

    Customer: “Excuse me, there’s something wrong with my burger.”

    Me: “What is it?”

    Customer: “Well, it doesn’t have a bun.”

    Me: “Hmm, what did you order?”

    Customer: “The all-natural, low-carb burger.”

    Me: “Well, the bun is made of bread which is loaded with carbs. So, if you wanted a low-carb burger, there would be no bun.”

    Customer: “Oh…that makes sense now!”