Meathead In The Making

| Orange County, CA, USA | Food & Drink

(I am a server assistant at a popular 40’s style diner.)

Customer: “Excuse me, there’s something wrong with my burger.”

Me: “What is it?”

Customer: “Well, it doesn’t have a bun.”

Me: “Hmm, what did you order?”

Customer: “The all-natural, low-carb burger.”

Me: “Well, the bun is made of bread which is loaded with carbs. So, if you wanted a low-carb burger, there would be no bun.”

Customer: “Oh…that makes sense now!”