Making Lemonade Out Of Lemons, Literally
Restaurant | Valencia, CA, USA
(Well, it was at a seafood restaurant, but it’s happened at other places. Servers from all over know about it)
Me: “And what would you like to drink today?”
Customer: “Five waters. We also need more sugar. And please bring a lot of lemons.”
(I bring them extra lemons and more sugar, but it was not enough)
Customer: “We gonna need a helluva lot more than that!”
(Turns out they needed all of this to make LEMONADE at the table! Talk about cheap…)













