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    Making Lemonade Out Of Lemons, Literally

    | Valencia, CA, USA |

    (Well, it was at a seafood restaurant, but it’s happened at other places. Servers from all over know about it)

    Me: “And what would you like to drink today?”

    Customer: “Five waters. We also need more sugar. And please bring a lot of lemons.”

    (I bring them extra lemons and more sugar, but it was not enough)

    Customer: “We gonna need a helluva lot more than that!”

    (Turns out they needed all of this to make LEMONADE at the table! Talk about cheap…)