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    Listen For The Manager At The End

    , | Illinois, USA |

    (I work at a well known pizza chain; let’s call it Daddy Jim’s.)

    Customer: “I’d like a large sausage and ham pizza and a large Italian Meats Trio.”

    Me: “Alright, your total is $**.**. We’ll have it out there in about 45 minutes.”

    (An hour later as I arrive back from the delivery, the store receives a phone call from the same customer.)

    Customer: “Yeah, hi. I ordered an Italian Meats Trio pizza, and you guys got it wrong.”

    Me: “How did we get it wrong?”

    Customer: “Well, it has sausage, ham, and some other sh*t on it.”

    Me: “Is the ham kind of orange?”

    Customer: “Yeah.”

    Me: “Is the sausage peppered and brownish-orange?”

    Customer: “Uh….yeah.”

    Me: “Is the other stuff salami?”

    Customer: “Yeah! What the hell?”

    Me: “Well, the orange ham is Italian ham, the sausage is Italian sausage, and you say there’s Italian salami.”

    Customer: “Yeah, so what?”

    Me: “That’s three Italian meats…Italian Meats Trio.”

    Customer: “Well if I had known that, I wouldn’t have ordered a sausage and ham pizza too!”

    Me: “Well maybe you should have some idea of what you’re ordering before you order it.”

    Customer: “Well, why didn’t you guys tell me?!”

    Me: “Because you ordered it. You didn’t ask about it.”

    Customer: *click*

    My Loud Manager: “F*cking morons! I hate this job!”

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