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    It’s Not Just The Bread That’s Thick

    | Madison, WI, USA | Food & Drink

    Customer: “How thick do you slice my bread?”

    Me: “It depends how thick you’d like it. We have both a thin and thick slicer.” *gestures to show each thickness*

    Customer: “Are you sure that’s as thick as you slice the bread? Show me a thick slice. Maybe you got it wrong.”

    Me: “Okay, one moment.” *gets a thick slice of bread*

    Customer: “That’s it? THAT’S your thick slice? You didn’t grab the thin by mistake?”

    Me: “No, sir, I made sure to get a thick slice. I don’t have to slice it if you’d rather do it yourself.”

    Customer: “No! I shouldn’t have to slice it myself to make it filling! You should change your bread. I’m used to good, thick European bread. You shouldn’t even be called a bakery, you don’t make real bread!”

    Me: “Sorry, I don’t actually make the bread. I just sell it.”

    Customer: “Oh, and I suppose you didn’t name the company either?”

    Me: “No, I didn’t.”

    Customer: “DON’T GET SMART WITH ME!”