(I work in a bakery where all the products are gluten free.)

Customer: “Excuse me, what are these things that look like chocolate chip cookies?”

Me: “They’re chocolate chip cookies, sir.”

Customer: “Oh, okay. And what are these things that look like éclairs?”

Me: “They’re éclairs.”

Customer: “And these things that look like fruit tarts?”

Me: “They’re fruit tarts.”

*pause*

Customer: “So what the h*** does ‘gluten-free’ mean?”