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    Getting To The Root Of The Problem, Part 3

    | Seattle, WA, USA | Food & Drink

    (I’m a server at an Italian restaurant. I approach a table where my guest is pointing at a moderately-priced item on our wine list.)

    Me: “Hi, there! Welcome to [restaurant]. Can I answer any questions about the wine menu?”

    Customer: “Yeah, I was gonna ask if you had any wines from Venice, but then I realized there’s no dirt there!”

    Related:
    Getting To The Root Of The Problem, Part 2
    Getting To The Root Of The Problem