Getting To The Root Of The Problem, Part 3

| Seattle, WA, USA | Food & Drink

(I’m a server at an Italian restaurant. I approach a table where my guest is pointing at a moderately-priced item on our wine list.)

Me: “Hi, there! Welcome to [restaurant]. Can I answer any questions about the wine menu?”

Customer: “Yeah, I was gonna ask if you had any wines from Venice, but then I realized there’s no dirt there!”

Related:
Getting To The Root Of The Problem, Part 2
Getting To The Root Of The Problem