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    Getting To The Meat Of The Issue

    , | New Orleans, LA, USA | Food & Drink

    Customer: “I would like to buy some top round meat. Are those good for grilling?”

    Me: “No, ma’am, not really. It’s part of the leg and they’re better to marinate first because it’s kind of a tough muscle.”

    Customer: “Oh, no I don’t want the muscle. Just give me the meat!”