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  • Fowl Behavior, Part 2

    | Winnipeg, MB, Canada |

    (At the deli where I work, every couple hours I cook up between 12 and 20 whole chickens. They’re kept in the hot holding cabinet for customers to grab.)

    Customer: “I need ten.”

    Me: “Excuse me?”

    Customer: “These whole chickens. I need ten of them.”

    Me: “I’m sorry, that’s all we have, because we’re closing soon.”

    Customer: *rolls her eyes and takes absolutely everything left out of the holding cabinet*

    (Another customer approaches me soon afterward.)

    Another customer: “Excuse me, that lady just grabbed a chicken out of my hands, claiming it was hers. Will there be any more?”

    (Yes, that’s right. The first lady was going around taking chickens from other customers. Unbelievable.)

    Related:
    Fowl Behavior

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