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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Got It White The First Time

    | New Orleans, LA, USA | At The Checkout, Extra Stupid, Food & Drink

    (I wait tables at a coffee shop that specializes in cafe au lait. We mix the coffee and milk before serving it to the customer. An elderly couple comes in about four times a week.)

    Customer: “Now I want my coffee a little on the light side. A LITTLE light, understand?”

    (She always says this.)

    Me: “Yes, ma’am.”

    (I fix the coffee with just a little extra milk.)

    Customer: “I said a LITTLE light. This is all milk. Fix me another one.”

    (I fix a second cup, a little darker, and bring it to her table.)

    Customer: “Now this is way too dark. Try to get it right, would you?”

    Me: “Yes, ma’am.”

    (I fix a third cup, medium colored.)

    Customer: “I don’t understand what’s the matter with you people. I want my coffee a LITTLE light. Bring this back. A little light, you understand?”

    Me: “You got it.”

    (With a big silly smile on my face, I bring her coffee for the fourth time.)

    Customer: “Now THIS is what I wanted! Why can’t you get it right the first time?”

    Me: “Sorry about that, ma’am. I’ll try next time.”

    Customer: “Yes, you do that.”

    (After she had sent back her first coffee, I put the cup on the warmer. I served her that same coffee on attempt number four. The entire wait staff has been doing this for years now.)

    Don’t Do The Crime If You Can’t Tell The Time

    | TX, USA | At The Checkout, Criminal/Illegal, Food & Drink, Money

    (My store has a grocery section, including an aisle of wine and beer. Since, in my state, alcohol cannot be sold before noon on Sundays, during that time the aisle is roped off. A customer comes up to my till at 10 on a Sunday, carrying bottles of wine.)

    Me: “I’m sorry, ma’am. I won’t be able to sell these to you before noon.”

    Customer: “What?! Why?”

    Me: “It’s state law. Alcohol can’t be sold before noon on Sundays.”

    Customer: “But I have to have these for a lunch party! It’s starting soon, and I said I’d bring the wine!”

    Me: “Again, I’m sorry, but I can’t sell these now. It’s illegal and my register will reject it if I try to ring it up.”

    Customer: “Don’t you understand? I NEED THESE. I will look like a FOOL if I show up at the party without any wine.”

    Me: “That’s… not really something I’m able to help with. I can’t break the law for that.”

    Customer: “What law? I just want you to sell me wine!”

    Me: “Texas state law forbids the sale of alcohol before noon on a Sunday. If you’d like, you can come back after noon and buy the wine then.”

    Customer: *suddenly calm* “Fine. I’ll come back later and pay for these then.”

    (She then picks up the bottles and starts walking towards the door with them. I call security.)

    Security: “Ma’am, you can’t take those without having paid for them.”

    Customer: “But she won’t let me pay for them!”

    Security: “Alcohol can’t be sold before noon. That doesn’t mean you get to walk out with it.”

    Customer: “But I was going to come back and pay for it later!”

    Some Customers Are Thicker Than Others

    , | Wichita, KS, USA | Crazy Requests, Extra Stupid, Food & Drink, Technology

    (It is my third shift at my first job. I have been mostly getting complicated/difficult orders, and I’ve had no real training; they threw me into the chaos and expected me to figure it out as I went. So far I had been managing, but only barely. An elderly customer  approaches the counter.)

    Me: *smiling brightly* “Hi there, ma’am. What can I get for you?”

    Customer: “I’d like a half pound of [specific cheese] sliced as thick as your slicer will go.”

    Me: “That’s half a pound of [specific cheese] on the thickest setting, right? Coming right up!”

    (I am incredibly relieved as I get the cheese she wanted and get it on the slicer. This is the easiest order I’ve had all day and I can’t see how it could possibly go wrong. I bag the cheese and hand it over the counter to her.)

    Customer: “No, this is wrong.” *hands it back*

    Me: “I’m sorry. What’s wrong with it?”

    Customer: “That’s not how thick I wanted it. That’s not thick enough!”

    Me: *bewildered* “I’m sorry, ma’am. You asked for the thickest setting on the slicer, and that’s as thick as it will cut things.”

    Customer: “No, it isn’t! I get it cut thicker all the time! It should be one block. ONE. BLOCK.”

    Me: “Uh, I’m terribly sorry about that. I’ll fix this.”

    (I go get one of the knives and proceed to cut about half a pound off the block of cheese and bag that for her.)

    Me: “Here you are. I’m really sorry about—”

    Customer: “NO! NO! YOU HAVE TO CUT IT ON THE SLICER!” *throws the block back over the counter*

    Me: “I…I…Ma’am, I’m really sorry, but the slicer won’t—”

    Customer: “Don’t lie to me! Don’t you lie to me! I want my cheese cut that thick on the SLICER!”

    (I begin looking around frantically for a coworker, but my shift supervisor, who had been there only moments ago, has conveniently disappeared, and my only other coworker is dealing with a long line of customers at the hot bar.)

    Coworker: *calling across the deli to me* “[My Name], go cut it on the ‘special slicer’ in the back. I guess [Shift Supervisor] forgot to show it to you. It’s by the prep table back there.”

    (I’m confused but take the cheese back. The only thing by the prep table are the sinks, but then I see clean knives on it and realize that I just need to cut the block with a knife where the customer can’t see me doing it, so I hurriedly do so and rush back to the front.)

    Me: *handing the new block over* “I’m really sorry about that, ma’am. I just started and no one told me about that slicer.”

    Customer: *snatching the cheese* “Hmph. Well, you should have known. Next time don’t be so stupid.” *storms off*

    (This coworker saved me on several other occasions when customers were being exceedingly difficult, though the ‘special slicer’ remains the most amusing to me.)

    Bachelor Chow Is The Cat’s Meow

    | Wales, UK | At The Checkout, Food & Drink, Pets & Animals, Theme Of The Month

    (I am the customer in this story. The vet sells cat and dog food in the lobby. Though my mum takes my cat here when he’s ill and to buy food, I have never been to buy food before.)

    Me: *picks up a large bag of cat food and takes it to the desk* “I’ll have this, please!”

    Vet’s Receptionist: “That’ll be £15.00 please.”

    Me: “Okay, great.” *I pay*

    Vet’s Receptionist: “We have to note down sales in this book. Can I have your surname and your cat’s name, please?”

    Me: *without thinking, I look up in surprise and say* “Huh? How did you know I have a cat?!”

    Vet’s Receptionist: “Well… unless you plan on eating that yourself…”

    Not In His Salad Days Anymore

    , | WA, USA | At The Checkout, Extra Stupid, Food & Drink, Military

    (I am a civilian contractor at a military installation’s dining hall. Unlike some of the comfort facilities at the installation, we don’t have restrictions on who can dine here; as long as they can access the installation, they can eat. It is my turn to tear down the salad bar at the end of dinner. I have taken out all of the utensils and begun to pull the dishes, when an older man in civilian clothing comes up behind me.)

    Customer: “What are you doing with the salad bar?”

    Me: “I’m sorry, sir. Did you order a salad?”

    Customer: “No, I just wanted to get a few of these.” *gestures at the fruit mix at the end of the bar*

    Me: “So, you did order a salad bar?”

    Customer: “No, I just wanted to get a few of these.”

    Me: “Sir?”

    Customer: “Oh, you mean I have to order a salad bar to get things from the salad bar?”

    Me: “Yes, sir.”

    Customer: “Oh.”

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