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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Outside Food, Inside Job

    | Manville, NJ, USA | Food & Drink, Liars & Scammers, Movies & TV, Theme Of The Month

    (It’s a busy night and, like almost every movie theater, we have a policy of no outside food or drinks. I’m ushering/taking tickets when a customer comes up to me with a large drink from another store. On busy nights the managers are always walking about and keeping a sharp eye on the lobby.)

    Me: “I’m sorry, ma’am; you can’t bring that in. You have to finish it in the lobby or throw it out.”

    Customer: “But it’s tea. I’m sick.”

    Me: “I’m sorry, but I still can’t let you in with it.”

    Customer: “Says who?”

    (I point to the sign in front of me.)

    Me: “It’s our policy.”

    Customer: “Well, I talked to the manager, and he said it was okay that I can bring it in.”

    (My manager, who is right behind me, suddenly turns around.)

    Manager: “Hi, I’m the manager. It’s nice to meet you.”

    (The customer looks shocked, goes silent, throws the tea out, and ignores me when I let her in.)

    A Bitter Drink With A Sweet After Taste

    | Belgium | Crazy Requests, Food & Drink, Money

    (Outside the coffee shop where I work, there’s a beggar who sits there just about every day. I always bring him a cup of coffee when it’s quiet. As I am not allowed to bring my own wallet behind the counter, I pay for it at the end of the day before I close the till. On this particular day, a customer I have just finished serving and has been watching me intently, follows me outside.)

    Customer: “Excuse me, what the h*** are you doing?”

    Me: “I’m bringing this gentleman coffee.”

    Customer: “What, for free?”

    Me: “Not that it’s any of your business, but no, I will pay for it tonight.”

    Customer: “What, so you’ll pay for my coffee too?”

    Me: “No, sir. Clearly you can afford to buy your own.”

    Customer: “This is ridiculous! I work hard, I buy the most expensive thing on your menu every day, I pay my taxes, yet I don’t get free coffee! Does your boss know you’re doing this?”

    Me: “Yes, sir. He approves.”

    Customer: “F*** you. No he doesn’t. He doesn’t want bums walking around with [Brand] cups! I’m going to report you. Who’s your boss?”

    (I point to the Catholic church across the street.)

    Me: “That guy. If you want to file a complaint, you’ll have to wait. He’s usually only in on Sundays.”

    (Amazingly, that was the end of that.)

    Totally Trashed The Place

    , | Tallahassee, FL, USA | Extra Stupid, Food & Drink, Liars & Scammers, Theme Of The Month

    (I am busy cleaning the dining area. I have just removed a full trash bin from its holder, leaving the door to said holder wide open. This is to signal that there is no trash can there, so customers should try another one. As I start carrying the bin to the back, I hear the sound of a tray, disposable plates, and various sauces hitting the floor. I turn around to see a customer has tossed their trash into the empty space where the bin used to be, making a mess on the floor. The customer immediately looks at me like a kid that was caught stealing cookies.)

    Customer: “The nerve of some people, making such messes like this! Shame on whoever did this!”

    (The customer quickly leaves. Another customer who has seen the exchange starts laughing.)

    Other Customer: “Kinda makes you lose your faith in humanity, doesn’t it?”

    Me: *sighs* “Welcome to customer service, where everything is your fault and the reason doesn’t matter.”

    Requires An Ounce Of Common Sense

    | St. Paul, MN, USA | Extra Stupid, Food & Drink, Math & Science

    (We offer burgers as 1/3 pound patties or 1/2 pound patties. There’s only a $1 difference between the prices.)

    Customer: “What’s the difference between the 1/3 and 1/2 pound burger?”

    Me: “There are 16 ounces to a pound. So, 1/2 a pound is 8 ounces, 1/3 is just over five ounces.”

    Customer: “Umm…”

    Me: “The recommended portion of protein for a meal is 4 ounces. So, a 1/3 pound would be right around the recommended portion; 1/2 a pound would be twice that.”

    Customer: “Umm…”

    Me: “Are you just a little hungry, or very hungry?”

    Customer: “I don’t know.”

    Me: “Well, let’s go with the 1/2 pound burger. It’s only a dollar more. If you don’t eat it all, I can box it for you and you can take it home.”

    Customer: “No, I don’t want to take it home. So, what’s the difference again?”

    (I finally have to make completely inaccurate round shapes with my hands to convey the size.)

    Customer: “I want the little one.”

    (End of the meal comes…)

    Customer: “I’m still hungry. Did I order the little burger, or the big burger?”

    Me: “The 1/3 pound; the little one.”

    Customer: “Ugh, why didn’t you tell me to order the big one?”

    The Answer Came From The Gut

    | FL, USA | Bizarre, Food & Drink, Health & Body

    Me: “Was everything all right? Did everyone enjoy their meals?”

    Customer: “The food was excellent. My digestive system is dutifully converting it into feces even as we speak!”

    Me: “That’s… super.”

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