Featured Story:
  • Got A Tip-Off About Grandpa’s Antics
    (2,238 thumbs up)
  • February Theme Of The Month: Hazardous Customers!
    Submit your story today!

    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Orders Can Not Be Made For Bread Alone

    | Quezon City, Philippines | At The Checkout, Extra Stupid, Food & Drink

    Me: “Hi. What can I get you today?”

    Customer: “Give me a six-inch parmesan oregano.”

    Me: “Certainly, and what would you like on that?”

    Customer: “What?”

    Me: “You’ve told me what bread and size you want. You still need to tell me what filling you want for your sandwich.”

    Customer: “Just the parmesan oregano.”

    Me: “Ma’am, that’s a kind of bread. What meat or vegetables do you want me to put in it?”

    Customer: “Why are you making this difficult?! I just want a six-inch parmesan oregano sandwich!”

    Me: “Ma’am, let me make this clear: that is a kind of bread. It is a wheat loaf that has been prepared with parmesan cheese and oregano, the latter of which is an herb. However, there are no additional cheeses or herbs in it to fulfill the definition of ‘sandwich,’ and I have no idea whether we’re even allowed to sell just bread. Now, what filling would you like for your sandwich, which will be made using your chosen six-inch parmesan oregano loaf?”

    Customer: “… Oregano isn’t a kind of meat?”

    Fresh Out Of Fresh

    | FL, USA | At The Checkout, Bizarre, Crazy Requests, Food & Drink

    Customer: “Is this chicken fresh?”

    (I tap a huge sticker on the top of the meat case that says FRESH.)

    Customer: “Does that mean it’s fresh?”

    Me: “Yes, ma’am.”

    Customer: “Because I only want it if it’s fresh.”

    Me: “It is fresh, ma’am.”

    Customer: “How fresh is it?”

    Me: “Uh…”

    Customer: “Because I only want it if it’s fresh.”

    Me: “It is.”

    (The case has four trays of chicken breast in it. She looks between the trays.)

    Customer: “Is this chicken fresher than this chicken?”

    Me: “No, I put them all in there at the same time.”

    Customer: “Well, this one looks fresher than that one. Are you sure this one isn’t fresher than that one?”

    Me: “Yes, ma’am.”

    Customer: “Well this one looks fresher than that one. Can I see how fresh it is?”

    Me: “Uh…”

    Customer: “Because I only want it if it’s fresh.”

    Me: “As I said, ma’am, it’s perfectly fresh.”

    Customer: “Can you get me the chicken that’s the most fresh? This one looks the most fresh. Definitely more fresh than that one. Can you get me the freshest one?”

    Me: “Absolutely. I know all about being fresh.”

    Customer: “Great!”

    (I grab the nearest chicken breasts and put two in a bag for her, seal it, price it, and hand it to her.)

    Customer: “This is the freshest, right? More fresh than the other ones?”

    Me: “Yes, ma’am.”

    Customer: “Because I only want it if it’s fresh.”

    Me: “I can assure you that I’ve been as fresh with you as I can get away with, ma’am.”

    Customer: “Great!”

    (She pays and walks out the door.)

    Coworker: “Jesus shoe-shining Christ, how many times did that lady say the word ‘fresh’?”

    Me: *shrugging* “I was really trying not to use a different F-word with her.”

    They’ll Toast To That

    | Toronto, ON, Canada | At The Checkout, Bizarre, Food & Drink, Funny Names

    (I am standing in line at a well-known coffee shop, fairly early in the morning. I hear this exchange between an employee and the customer in front of me.)

    Customer: “Hi. Could I get a large coffee toasted with butter?”

    Employee: “… Sorry?”

    (The employee looks like she is trying not to laugh, when the customer suddenly notices what she’s said.)

    Customer: “No! Wait! I mean a large coffee and a BAGEL toasted with butter.”

    (They both burst out laughing.)

    Customer: “Sorry, it’s early. Although if you’re willing to try and toast a coffee with butter, I’ll pay just to see how it turns out!”

    Common Sense Has Left The Ranch

    | Victoria, BC, Canada | At The Checkout, Extra Stupid, Food & Drink

    (I am working at a sandwich shop while in high school. I have just made a sandwich for a customer and gone into the back to grab a few things. The customer returns to the counter to talk to my coworker.)

    Customer: “This is totally unacceptable. I want a new sandwich made!”

    Coworker: “What seems to be the problem?”

    Customer: “My sandwich has ranch on it. I hate ranch!”

    Customer’s Boyfriend: “Yes, my girlfriend hates ranch dressing. She would never order a sandwich with ranch!”

    Customer: “You should really check with people before you start making their food, you know!”

    Coworker: “I’m sorry. Let me get another sandwich started for you. What kind did you order?”

    Customer: “Chicken bacon ranch. Oh, but no bacon!”

    Technology That Makes You Cry

    | Tacoma Area, WA, USA | At The Checkout, Food & Drink, Technology, Theme Of The Month

    (I’m working at the self-checkout area assisting customers when issues arise, such as weight discrepancies, inputting coupons, and just giving general help with the system. One customer has a lot of produce which requires a produce code to be input in order to weigh the items on the scale. One customer is growing increasingly frustrated with the produce look-up feature.)

    Customer: *frustrated* “I can’t find where the celery is.”

    Me: “You know…” *shows him feature* “you can actually look things up by name, spelling it out, instead of searching by category. It goes much faster that way. As you type in the letters for the name it’ll narrow the choices.”

    Customer: “Oh, ok. That is much faster.”

    (The customer continues for a few minutes with inputting his produce. It takes him a bit but he’s slowly catching on and learning the system. He stops, stumped, when he can’t find one.)

    Customer: “What is this?” *holds up an onion, looking very confused*

    Me: “… That would be an onion.”

    Customer: “No, I mean the code. I can’t find it.”

    Me: *laughing* “Oh! 4665.”

    (My coworker starts crying because she was laughing so hard at the onion comment and had to walk away for a minute to lose it. We still laugh about ‘that’s an onion’ to this day.)

    Page 67/275First...6566676869...Last