Category: Food & Drink

Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

Thinks You’re Just Winging The Orders

, | Evans, GA, USA | At The Checkout, Bad Behavior, Food & Drink, Time

(I work in a fast food chain that specializes in buffalo wings. Two separate customers order wings, the first customer orders 20 wings while the customer right behind him orders five wings. At the time, we only have 10 wings prepared for instant sale, and were about halfway through cooking a new batch; an eight minute process. We decide to get the five-wing customer his wings and cook the 20 wing fresh for the second customer. We make the order in a few seconds and I hand out the order to the customer who then walks out.)

Other Customer: “Why did he get his order first?”

Me: “I’m sorry, sir. We only had 10 wings ready so we didn’t have enough for your order… but we did have enough for him, so we went ahead and finished his order.”

(The customer seemed content with the answer, not replying… so I went on with my cleaning until his order came up a moment later.)

Me: “Here you are ,sir! Sorry about the wait, but we gave you all the fresh wings! Hope you enjoy!”

Customer: “Lemme ask you something… Do you like f***ing your customers?”

Me: “Uh… I’m sorry, sir. I don’t understand…”

Customer: “Why is it that you made me wait on my order and gave that guy his order first when I made my order first?”

Me: “Uh, I’m sorry, sir. As I said before we only had 10 wings a few minutes ago… We didn’t have enough to make your order… but we DID have enough for his order so we went ahead and got his order out of the way… You would have had to wait anyway because even before we made his order we didn’t have enough for you order.”

Customer: “This is discrimination!” (him, the other customer, and I are all the same race)

Me: “No, sir! It’s not! We just didn’t have enough! We only had TEN wings! You ordered TWENTY! We didn’t have enough for you! We weren’t going to ask the guy with only FIVE wings to stand around waiting when we HAD enough for his order and NOT yours!”

Customer: “I’m never eating here again!” *walks out*

Should Have Eaten Fear For Breakfast

| Portsmouth, VA, USA | Bizarre, Food & Drink, Rude & Risque

(An older male patron has started insisting that I (a young female) offer to buy him lunch earlier in the week. Every following day he would whisper a reminder in the form of a food order as he passed the reference desk.)

Me: “Good afternoon, sir”

Patron: “Chicken salad… Chicken Salad.”

Me: *nods head, a little creeped out*

(A patron walks past a few hours later to leave.)

Patron: *intensely whispers* “Two hotdogs from Dairy Queen.”

(They say nothing else. Later, I turn to my coworker:)

Me: “Why is it always me?”

Coworker: “They smell the fear… or your lunch.”

Should Have Screamed For The Ice Cream

, | Australia | Food & Drink

(I’m serving an elderly woman that can’t hear very well. She has orders a meal and I don’t hear her, but I thought she said she wanted a cone as well.)

Me: “Sorry, did you want the cone with the meal?”

Customer: “No, that’s fine; that’s all.”

Me: “So you didn’t want the cone?”

Customer: “No, that’s all.”

(The customer pays and get her meal.)

Customer: “I ordered a cone with that…”

In Defiance Of The Alliance

| UK | Crazy Requests, Extra Stupid, Food & Drink

(A customer calls me over to his table.)

Customer: “Do you use [popular American Brand] coffee?”

Me: “No, sir, we use [Local Brand].”

Customer: “But this is false advertising! You’re using [American Brand’s] logo! I only came here because I wanted [American Brand] coffee!”

Me: “Please show me where you read this.”

Customer: *still ranting, points at a logo on the menu*

Me: “That’s the Rainforest Alliance logo. It just means that our brand is part of the Rainforest Alliance.”

Customer: “Well… you shouldn’t be allowed to use the same picture.”

A First Time Scoop

| Columbia, TN, USA | At The Checkout, Bad Behavior, Food & Drink

(I manage a very well-known ice cream establishment, and have for many years. We have regular customers who get the same thing every day, but the customer in question here always changes her mind about what she wants. She still expects us to have it ready when she walks in the door, though.)

Me: “Hi, [Customer], what can we get for you today?”

Customer: “Oh, you know what I want!”

Me: “Let’s have you tell us, anyway, just so we know we got it right.”

Customer: *angrily* “The triple layer sundae, Snickers.”

Me: “All right, then.”

(I begin assembling her sundae. What she does, though, is change her order in the middle of its creation, so I do it slowly.)

Customer: “I want butter pecan ice cream, not Snickers.”

Me: “Okay, sure.” *scoop ice cream, begin putting on fudge and caramel*

Customer: “More fudge and caramel.”

Me: “Yes, ma’am.”

(At this point, the cup we use for this particular sundae is exploding, because it is only designed to fit exactly what is supposed to go in it. I put on the final scoop, and balance it like a pro, then proceed to grab the lid for it. But, before I even get the lid on it, she starts again.)

Customer: “Um, NO! I want an extra scoop. I ALWAYS GET AN EXTRA SCOOP!”

Me: “Okay, well, I’ll have to put it in a bigger cup.”

Customer: “FINE!”

(I dump the sundae into a bigger cup. There is still a very professional customer service smile planted on my face, even though I’m burning up on the inside.)

Customer: “WHAT is your problem?”

Me: “Excuse me?”

Customer: “You have such an attitude. Why couldn’t you just make it like I always get it in the first place?”

Me: “All right, ma’am. I am sorry if it came across as my having an attitude. That was not my intention. HOWEVER, you always have a new request when you come in, such as this new scoop, which you have never asked me, personally, for. I am simply trying to make you exactly what you want; that is all.”

(I’m still working on her sundae. Can’t stop, that stuff melts! Caramel, ice cream, Snickers, ice cream, hot fudge, ice cream, and then of course, her extra scoop. I begin, then, to put on her last spoonful of Snickers, and the lid.)

Customer: “CARAMEL! THEY ALWAYS PUT MORE CARAMEL!”

(Without speaking, I add the caramel, then the lid, bag it up, and ring up her order. I ring it up as a triple scoop sundae with three extra toppings, because that’s what she got.)

Customer: “That is WAY too much money. It never costs that much!”

Me: *prints out receipt* “This is what you got, and this is what it costs.”

Customer: “I’m not paying that for some lousy ice cream, especially after you had such an attitude! Who is your manager?”

Me: *smiles* “Actually, I’m the manager.”

Customer: “No, who is YOUR manager?”

Me: “I don’t have one. The only person above me is the owner of the store, and quite frankly, he would’ve asked you to leave already.”

Customer: “…”

Me: “Do you still want the ice cream?”

Customer: *throws money at me, takes change, grabs bag, stomps out*

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