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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Waste Not, Want Not, Part 2

    , | Hudson Valley, NY, USA | Food & Drink

    (It’s about two hours before closing and I’m cleaning up our breakfast area, which includes two rotating ovens that often have burnt bagels sitting in the back of them. A customer comes over after I’ve thrown the remaining ones in the trash. Keep in mind it’s late at night.)

    Customer: “What are you doing?”

    Me: “I’m cleaning up the bagels for the night. I can’t believe the amount of bagels people leave here sometimes.”

    (The customer points at one of the more badly burnt bagels in the trash.)

    Customer: “That’s mine.”

    Me: *jokingly* “I’m sorry to hear that. I don’t suppose you still want it, do you?”

    Customer: “Yes, I do.” *takes it out of the trash and walks off*

    Related:
    Waste Not, Want Not

    A Slice Of Self Entitlement

    | St. Paul, MN, USA | Food & Drink

    (The pizza shop I work at sells cups for the fountain soda machine where you fill your drinks yourself. Like most restaurants, we also offer special cups for customers who haven’t purchased a drink.)

    Customer: “Excuse me! Your machine is out of [soda brand]. Go back there and change it immediately!”

    Me: “Well, I am sorry but we are out [soda brand] and we won’t be getting anymore until tomorrow. All of the other sodas work fine, though.”

    Customer: “Then I want a refund!”

    Me: “I’m sorry, but I can’t do that.”

    Customer: “Why the h*** not?”

    Me: “Because that’s a water cup.”

    Caution: Density May Vary With Temper

    | Los Angeles, CA, Los Angeles, CA, USA | Food & Drink

    (A customer comes up to my register and orders a pint of mint chip. All of our pints and quarts are hand scooped.)

    Me: “Alright, ma’am, here is your ice cream. Anything else?”

    Customer: “No.”

    (The customer pulls out a small scale and weighs the pint.)

    Customer: “This weighs 17.8 ounces! A pint of water weighs 18! I will not pay for this!”

    Me: “I’m sorry. Can I get you a new pint?”

    Customer: “No! This is unacceptable!”

    Me: “Ma’am, would you like to talk to my manager?”

    Customer: “Yes!”

    Manager: “Hello, what seems to be the problem?”

    Customer: “Are you guys trying to f***ing rip me off? This is grossly under weight!”

    Manager: “Ma’am, I’m sorry, but ice cream weighs less than water because there are air bubbles in ice cream. Wwe hand scoop our pints so while we put forth the biggest effort, we are not perfect.”

    Customer: “F***! I don’t care about air bubbles. This is a f***ing rip off!”

    Manager: “I’m so sorry. What can I do to fix this?”

    Customer: “Give me more f***ing ice cream! That’s what you can do!”

    Manager: “Okay.”

    (I quickly scoop her a couple cups of mint chip. She pays for the pint and storms off.)

    Who’s Teaching Who Manners

    | Minnesota, USA | Family & Kids, Food & Drink

    (I bus tables at a buffet-style restaurant. I approach a table of two middle-aged women and a girl who looks to be around 8 years old.)

    Me: “Hello! I’ll be your service assistant today. How is everything tasting so far?”

    Woman: “Fine.”

    (I walk away and let them continue eating. I return about 10 minutes later.)

    Me: “Why don’t I get these empty plates out of your way?”

    (Both women completely ignore me. I take the plates and start to walk away.)

    Girl: *yells to her mom* “Shouldn’t you say ‘thank you’?!”

    (I start giggling and duck into the bus station. Later, I return to the table to pickup the next round of plates.)

    Both women: *beaming* “Thank you!”

    (The majority of people do not tip us. They end up leaving me $5.)

    Does Your Sandwich Measure Up

    | Canada | Food & Drink, Rude & Risque

    (I am a 19 year old female worker in a sub shop. A 20-something customer comes in with his girlfriend.)

    Customer: “So, you work at [sandwich shop]?”

    Me: “Yea? Why?”

    Customer: “So, you know how to handle a foot long eh?”

    Me: “Yes, yes I do.”

    Customer: “Oh, good, so you can handle me, eh?”

    Me: *playing along* “I doubt you’re a footlong but, yeah, I guess.”

    Customer’s girlfriend, to customer: “See! Even she knows you have a huge ego.”

    (His girlfriend goes on to order a 6 inch sub. I make it and hand it to her.)

    Customer’s girlfriend, to customer: “Well, this is more like it, eh, babe?”

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