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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Fanny Whack

    | Houston, TX, USA | Bizarre, Food & Drink, Top

    (A customer walks in. His clothes a bit mismatched and he’s wearing a fanny pack. The eyes are bloodshot and he’s sporting a huge smile on his face. I’m relatively new at this point.)

    Me: “Hi sir, welcome to [deli], how can I help you today?”

    Customer: “Um, yeah can I get some monkey brains?”

    (He’s completely serious if a little under the influence, so I go with it.)

    Me: “Sorry sir, we’re fresh out today, truck comes tomorrow.”

    Customer: “Dang, how about some mermaid?”

    Me: “Mermaid isn’t in season yet sir, but our tuna is pretty good.”

    Customer: “Bummer. Well how about your brownies, they got pot in them, right?”

    Me: “No sir, we switched bakeries just last week.”

    (After ordering about half of our menu and asking if everything that had a green dot next to it [indicating something organic] had pot in it, he pays and eventually leaves. I’m left in tears as I’m laughing so hard. When my manager asks me what’s going on, I explain what happened.)

    Manager: “D***! I missed Fanny Pack Guy?!”

    Language Barrier Drives A Wedge Between Us

    | Louisville, KY, USA | Food & Drink, Funny Names, Language & Words

    (Our snack bar sell typical snack bar type stuff, like popcorn and pretzels, as well as pizzas. Two clearly foreign women come to the counter and look at the menu for a few moments.)

    Me: “What can I get you tonight?”

    Customer #1: “You have pizza?”

    Me: “Yes, I have a cheese pizza coming out of the oven in just a minute, and a pepperoni ready right now.”

    Customer #1: “You have wedgie?”

    Me: “Excuse me?”

    Customer #2: “You have wedgie deluxe?”

    Me: “I don’t think so.”

    (I suddenly realize that they’re trying to say ‘Veggie’.)

    Me: “No, we don’t. We only have cheese and pepperoni.”

    Customer #1: “No wedgie toppings?”

    Me: *trying very hard not to crack up laughing* “No, sorry, just cheese and pepperoni.”

    (They thank me and walk away. A few moments later, they return and order the cheese pizza.)

    Customer #1: “You should get wedgie. I love it.”

    Willy Always Was A Bit Wonky

    , | Chicago, IL, USA | Food & Drink, Funny Names

    Me: “Hi, how are you today?”

    Customer: “Yes, I would like an oompa loompa.”

    Me: “Oompa loompa?”

    Customer: “Yes, one of those caramel apple oompa loompas!”

    Me: “Do you mean an empinada?”

    Customer: “That’s exactly what I said.”

    Talking Turkey Results In Mass Deviations

    | Seattle, WA, USA | Food & Drink, Math & Science

    Customer: “I want a turkey, but I’m not sure how large.”

    Me: “Well, how many people are you having over?”

    Customer: “I don’t know. Maybe seven.”

    Me: “How about a ten to twelve pound turkey?”

    Customer: “Oh, that’s too small.”

    Me: “Well, then how about a twelve to fourteen pound turkey?”

    Customer: “Oh, that’s too big.”

    (We go back and forth like this for ten minutes or so until the customer decides on a fourteen pound turkey. The customer behind her asks for and gets an 18 pound turkey which has a $10 off sticker on it.)

    Customer: “How come that turkey’s $10 off? I want $10 off for my turkey.”

    Me: “Ma’am, that’s for turkeys that are at least sixteen pounds. Turkeys less than sixteen pounds are $5 off.”

    Customer: “I don’t want a turkey that’s that big. Don’t you have a sixteen pound turkey that’s only fourteen pounds?”

    Must Be Really Hungry

    , | Annapolis, MD, USA | Bizarre, Food & Drink

    Me: “Your table is not quite ready yet. Let me give you this pager it will go off as soon as the table is set.”

    Customer: “Ok, thank you. What’s the range on this pager?”

    Me: “Just on this side of the courtyard.”

    Customer: “Alright, and if I lick it, will it electrocute me?”

    Me: *pause* “Please…just…don’t.”

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