Not Always Right on Facebook Not Always Right on Twitter Not Always Right Unfiltered on Tumblr
Featured Story:
  • Crime Can Be A Vicious Cycle
    (1,723 thumbs up)
  • October Theme Of The Month: Coupon Complications!
    Submit your story today!

    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Mentally Closed Down

    | Goodyear, AZ, USA | Extra Stupid, Food & Drink

    (It’s a little after 10:00 PM and two customers walk in.)

    Me: “Welcome to [restaurant]! Two tonight?”

    Customer: “Are you about to close?”

    Me: “No, we are open 24 hours.”

    Customer: “Oh…” *to his friend* “Let’s go then, dude.”

    Some Are Born Deaf To Manners

    | Arkansas, USA | Bigotry, Food & Drink, Top

    (We employ a deaf, hard-working lady at our restaurant.)

    Customer: *agitated* “Excuse me, are you the manager?”

    Me: “Yes, sir, how can I help you?”

    Customer: “That employee over there ignored me. I asked for help, even yelled, and she just walked right by. She is rude!”

    Me: “Sir, she is deaf.”

    Customer: “That doesn’t matter! Your employees must answer when I call!”

    Me: “Sir, she is deaf. She can’t hear you at all. Even if you got her attention, she wouldn’t respond unless you use sign language or let her read your lips.”

    Customer: “Well, then why does she work here?”

    Me: “Because she is a hard worker and does her job well.”

    Customer: “Well, you shouldn’t hire rude people!”

    Me: *shaking my head*

    The Whole Is Less Than The Sum Of Its Pits

    | Adelaide, SA, Australia | At The Checkout, Food & Drink, Math & Science

    (I’m working at the checkout and have just weighed several peaches for a customer.)

    Customer: “Oh, wait, sorry…I have one more peach to weigh. Have you already weighed the others?”

    Me: “Yeah, but that’s okay. I’ll just weigh it separately.”

    Customer: “No, that’s not okay!”

    Me: “Why not?”

    Customer: “Because they would have weighed differently if they were put together. It would be less!”

    Me: *speechless*

    On The Need For Meant-al Telepathy

    | Australia | Food & Drink

    Customer: “Hi, I would like a vanilla chai latte without the chai.”

    Me: “So, you want a vanilla latte?”

    Customer: “No, I want a vanilla chai latte without the chai! As a professional, aren’t you meant to know what I mean?”

    Me: “Of course. Ma’am, one vanilla chai latte without chai coming right up.”

    (I make her a vanilla latte and she takes a sip.)

    Me: “Is that what you wanted, ma’am?”

    Customer: “I don’t know! You’re meant to tell me!”

    To Whom This May (Not) Concern

    | Australia | Food & Drink

    Me: “Medium size latte for Sarah!”

    (A customer approaches and looks at the drink.)

    Customer: “Oh, sorry, I didn’t order a latte.”

    Me: “I’m really sorry about that, Sarah.”

    Customer: “I’m not Sarah.”

    Me: “You’re not Sarah and you didn’t order a latte?”

    Customer: “No.”

    Me: “I’m really sorry, but this isn’t your coffee…”

    Page 182/251First...180181182183184...Last