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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    One Immune System Boost, Please

    | California, USA | Food & Drink

    (I work at a shake/smoothie shop that specializes in healthy shakes with organic ingredients blended before the customer’s eyes. A woman who looks to be in her late 30s walks in and looks at the menu a while.)

    Customer: “What ingredients can you put in a shake?

    Me: “Well, we can include ground flax seed, hemp, wheat germ—”

    Customer: “What? You put germs in your shakes?!”

    Me: “No, ma’am, I said wheat germ—”

    Customer: “I heard what you said! You said germs! I can’t believe you put germs in your shakes! Wait until I tell everyone how filthy you are!” *storms out*

    Let Me Give You A Pita My Mind

    , | Ontario, Canada | Food & Drink

    Me: “Hi, there. What could I get for you?”

    Customer: “Hi. Uh, do you guys sell slices?”

    Me: “No, this is a pita shop.”

    Customer: “So you don’t have pizza?”

    Me: “No.”

    Customer: “Well, what do you have?”

    Me: “Pitas. We’re a pita shop.”

    Customer: “Well, what’s a pita?”

    Me: “It’s like a wrap.”

    Customer: “That’s gross!”

    Related:
    Let Me Give You A Pizza My Mind, Part 2
    Let Me Give You A Pizza My Mind
    Giving A Pizza My Mind

    Somebody Took An Evolutionary Detour

    | RestaurantUK | Food & Drink, Top

    (The waitress is trying to take our orders when a customer from the next table rudely interrupts.)

    Customer: *interrupting* “Is the fish suitable for vegetarians?”

    Waitress: “Excuse me?”

    Customer: “The fish. Is it suitable for vegetarians?”

    Waitress: *very politely* “No, it’s meat.”

    Customer: “But it doesn’t say that there’s any meat. It says fish and chips and peas.”

    Waitress: “The fish is meat.”

    Customer: “No, it’s not. Only mammals have meat, like cows and chickens.”

    Me: “Chickens aren’t mammals.”

    Customer: “Of course they are; they have meat! Honestly, don’t you know how rude it is to interrupt somebody else’s conversation?!”

    A Hearty Heart Meal

    | Cincinnati, OH, USA | Food & Drink, Health & Body, Top

    Me: “Welcome to [restaurant)]. My name is—”

    Customer: *rudely* “Can we go ahead and order? I am starving.”

    Me: “Go right ahead, sir.”

    Customer: “I’ll have the never-ending pancake sampler, but make it all bacon and add an extra egg over easy.”

    (He finishes his order, but continues to stare at me the entire time, until his food arrives. Note that his order comes with 3 eggs, 6 strips of bacon, hash browns and 3 pancakes. He asks me to bring out more pancakes twice, bringing his total to 8.)

    Me: *dropping off the check* “Is there anything else I can get for you today?”

    Customer: “No, that was great. I’m sorry I was so rude earlier; I was just starving. I just got out of the hospital for a heart attack. They don’t let you eat anything in there!”

    Cinnabonkers For Cinnamon

    | Boston, MA, USA | Food & Drink, Top, Tourists/Travel

    (There is a flight leaving our airport over an hour later than expected. My department is trying to re-direct passengers to other connecting flights, or reschedule flights they may miss because of the delay. An Irish woman, around 50, approaches the counter.)

    Me: “I apologize for the delay. How can I help you?”

    Customer: “Hello, young man. I must say this delayed flight to Charlotte is unacceptable. I have a connector to Dublin I will need to be on ten minutes after this delayed flight lands. How do you expect me to make it in ten minutes?!”

    Me: “I do apologize for the inconvenience. If you give me a couple of minutes, I can check and see how I can re-route you.” *begins searching* “Ma’am, I do have a direct flight from this airport to Dublin, leaving in about two hours. That will put you in Dublin a couple of hours ahead of schedule.”

    Customer: “So I won’t go to Charlotte?”

    Me: “No, you won’t. And due to the inconvenience, there will be no extra charge for moving you to the direct flight.”

    Customer: “So I won’t go to Charlotte?”

    Me: “No, ma’am.”

    Customer: “Why not?”

    Me: “Ma’am, if I send you on this flight to Charlotte, you won’t have time to make the connector to Dublin. However, if I put you on the flight I’m talking about—”

    Customer: “The one that won’t have me going to Charlotte?”

    Me: “Yes, that one. If I put you on—”

    Customer: “But I want to go to Charlotte.”

    Me: “Let me check and see when the next flight from Charlotte to Dublin is.” *searching* “I have a flight leaving for Dublin tomorrow morning at 6:47 AM. That will put you in Dublin at around 7:00 PM at their local time, almost 24 hours later than if you just—”

    Customer: “I’ll take it!”

    Me: “May I ask why you would rather stay the night here in Boston than take this direct flight I’m offering you?”

    Customer: “The Charlotte airport has a Cinnabon.”


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