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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    Wilhelmina Wonka & The Chocolate Bakery

    | Florida, USA | Food & Drink

    (I am behind the bakery counter and a woman goes to the bread wall and picks up a loaf of clearly marked “Whole Wheat Italian 5 Grain” bread that happens to be covered in seeds.)

    Customer: *brings loaf to me* “Is this chocolate bread?”

    Me: “Um, excuse me?”

    Customer: “Is this chocolate bread? It’s a dark brown color like chocolate.”

    Me: “It’s ‘Whole Wheat Italian 5 Grain’ bread. It’s labeled right here.” *shows her the label*

    Customer: “Okay, as long as it’s not chocolate bread. My husband is on a diet and cannot have chocolate!”

    Sweet, Sour, Salty, And Swirl

    | Coconut Creek, FL, USA | Food & Drink

    (I work at the cake section of our store. A customer is asking me what some of the cake labels mean. Then, we get to the marble cake.)

    Customer: “What does ‘marble cake’ mean?”

    Me: “It’s vanilla cake with chocolate cake swirled into it.”

    Customer: “Does it taste different?”

    Me: “No, it’s just vanilla and chocolate”

    Customer: “But it’s swirled. Don’t the swirls taste different?”

    The Rewards Of Hard Work

    | British Columbia, Canada | Bigotry, Food & Drink

    (At our store, we have this point card where if you get 10 points, you get a free drink. Unfortunately, if a customer has more than one card, we aren’t allowed to combine the points together.)

    Customer: *throws four cards in front of me* “Check these.”

    Me: “Wait, what?”

    Customer: “Check them! I want you to combine the points together. I should I have a free drink now.”

    Me: “Sorry, but we aren’t allowed to combine the poi—”

    Customer’s friend: “What’re you waiting for? She’s a customer! You have to do as we say. Hurry up and give us our free drink.”

    Me: “I’m sorry. As I was trying to say before, we can’t combine card points.”

    Customer: “Oh, well, just use the one that has the most points on it.”

    Me: *proceeds to check each card*

    Customer’s friend: “Hurry up! You’re Chinese! You have to work faster!”

    (Once we’ve finished dealing with the customers, my co-worker comes up to me.)

    Coworker: “Man those two were just…really annoying. I’m surprised you didn’t tell that guy off.”

    Me: “Ah, it’s okay. I just used the card with the fewest points.”

    Sweetness Is Infectious

    , | Illinois, USA | Food & Drink, Health & Body

    (Our store has a coffee bar that sells pastry items that are made in house and is usually staffed by a barista. The bakery is located directly behind the coffee bar. I am working in the bakery. I hear a strange noise behind me and turn around to find an elderly gentleman standing at the coffee bar jingling his keys to get my attention.)

    Me: “Yes, sir? May I help you?”

    Customer: “What is the difference between these and these?” *points at cupcakes and muffins* “Why is one more expensive than the other?”

    Me: “Those are muffins and those are cupcakes. Cupcakes have more expensive ingredients and take more time to make; that’s why they cost more.”

    Customer: “But what’s the difference between a muffin and cupcake?”

    Me: “Cupcakes have icing and are generally sweeter.”

    Customer: “Why do they all have icing on them? Don’t you know there’s a diabetes epidemic! Sugar is dangerous!”

    Me: “I’m sorry, sir. I don’t make the cupcakes; I’m one of the bread bakers. If you have questions, the pastry bakers are here in the afternoon.”

    Customer: “Why is there sugar in everything!? Don’t you know that sugar is bad for you?!”

    Me: “I don’t make the pastry items, sir. The pastry bakers are here in the afternoon if you’d like to call and ask questions.”

    Customer: “Diabetes is everywhere! You shouldn’t put icing on everything! It’s dangerous!” *walks away*

    We Try Not To Die For A Pie

    | Woodbridge, VA, USA | Food & Drink

    (I’ve just finished taking a customer’s delivery order.)

    Customer: “So, if it’s not here in 30 minutes it’s free, right?”

    Me: “I’m sorry, we strive to get it to you within 30 to 45 minutes, but there’s no free pizza if it’s there after 30 minutes. That used to be policy, but we stopped doing that years ago.”

    Customer: “That’s unacceptable! Why?”

    Me: “Because drivers were having to pay for late pizzas out of their paychecks. Consequently, they were driving dangerously fast, causing accidents. People were getting badly hurt, so we ended that policy.”

    Customer: “I don’t see how that’s my problem!”

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