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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    A Sense Of Inflaming Doom

    | Las Vegas, NV, USA | Food & Drink

    Me: “Good morning, ma’am. What would you like to order today?”

    Customer: “I need to order half a dozen cinnamon raisin bagels.”

    Me: “Sure, I will get that for you.”

    Customer: “Just so you know, they have to be slightly burned, but not too slightly burned. They cannot look perfect without a small burn. Otherwise, I will freak out and have a bad day!”

    (I search through the cinnamon raisin bagels for those with the slightest burn. Thinking this should be satisfactory, I present them to her for inspection.)

    Customer: “They are too burned! You ruined my day! I warned you! I demand to see your manager!”

    Treating Workers Like Garbage

    | Knoxville, TN, USA | Food & Drink

    (I am working the concessions stand when a young woman and her small daughter approach my register.)

    Me: “Hi! Welcome to [theater]. How can I help you today?”

    Customer: “I’ll take a medium popcorn and drink, please.”

    (The customer pays and I hand her the popcorn and drink.)

    Customer: “Hey, do you have a trash can back there?”

    Me: “Absolutely!”

    (I hold out my hand for the trash, expecting it to be something innocuous.)

    Daughter: *spits her gum out in my hand, drool and all*

    Hashpocalypse Now

    , | Sydney, Australia | Bizarre, Food & Drink

    (I’m working the breakfast shift when a man comes in with his children who look about 5 or 6. He orders a large amount of food.)

    Customer: “And can I get…four hash browns with that?”

    Me: “Certainly.”

    (I type in the total and show it to him.)

    Customer: “What? $4.80? Are you kidding?”

    Me: “That’s how much it is.”

    Customer: “No way! That’s too expensive! I can’t justify that. Get rid of them!”

    (I cancel the last item while the customer continues ranting.)

    Customer: “It’s also the fact that they’re just hot oil! I can’t give my kids that poison!”

    Me: “What?”

    Customer: “This whole place is poison! All of it! You know the cancer charities you guys set up? Your food is causing the cancer that those kids are dying from!”

    Me: “Uh…”

    Customer: “You’re poisoning people! Poisoning my kids! Working here, you kill more people a year than smoking!”

    Me: “Really?”

    Customer: *mimicking me* “‘Really?’ Why don’t you do some bloody research before you start a job, girl?!”

    Me: *speechless*

    Customer: “This whole place is evil! You should have a freaking skull and crossbones out the front! I can’t justify buying hash browns and poisoning my kids!” *leaves with his kids and his food, minus the evil hash browns*

    Be Careful What You Assk For

    | UK | Food & Drink, Rude & Risque

    Me: “Can I help you?”

    Customer: “I want some anus anus.”

    Me: “Excuse me?”

    Customer: “I want some anus anus!” *points to a bottle of Anais Anais, pronounced “ah-nah-iss”*

    Me: “Oh, yes, sorry. That’ll be [price]!”

    Practice Sweet Unadulterated Moderation

    | North Carolina, USA | Family & Kids, Food & Drink

    (A mom, dad, and two small children walk in. The boy sees some of the fresh fruit we keep at the counter and asks for a banana.)

    Dad: *to son* “No, you’ve had too much fruit today!”

    Mom: *to son* “Yeah, go get some candy instead!”


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