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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    At Least Meet Us Half-And-Half Way

    | Livingston, NJ, USA | Crazy Requests, Food & Drink, Top

    (I’ve been called to our store’s cafe to deal with a customer demanding a free drink.)

    Me: “Hi, what seems to be the problem?”

    Customer: “I got the wrong drink yesterday, so I told the barista that they need to give me a free drink to make up for it.”

    Me: “I’m sorry…you got the wrong drink yesterday?”

    Customer: “Yes! I come here every day to study and get the same drink! Yesterday, they gave me some disgusting sludge. I had to drink the whole thing! What are you going to do to make it right?!”

    Me: “You drank the whole thing, even though you thought it was disgusting and you were still in the store?”

    Customer: “That’s not the point! They gave me the wrong drink. You need to make it up to me.”

    Me: “Why didn’t you tell the barista that you were given the wrong drink yesterday? We would have happily gotten you the correct drink.”

    Customer: “I didn’t realize I had the wrong drink until I sat down. What was I supposed to do, get up and walk all the way over to the counter?!”

    You’re Just Shorting Yourself

    | Vancouver, BC, Canada | Food & Drink, Math & Science, Money, Top

    (On this day, we are selling cups of tall coffee for a quarter to celebrate our 25th anniversary in Canada.)

    Customer #1: “One short dark coffee.”

    Me: “Oh, today is your lucky day! A tall coffee is a quarter, so let me get you a bigger cup of coffee for less money!”

    Customer #1: “I want a short.”

    Me: “Well, a short is 8 oz at $1.74 after tax, but a tall is 12 oz at $0.28 after tax—today only.”

    Customer #1: “Don’t cheat me! I don’t want more coffee!”

    Me: “But it costs less…maybe I could charge you for a tall and just fill it half way?”

    Customer #1: “Stop your trickery and give me what I want. You are trying to rip me off!”

    Me: “Okay. One short coffee…that’s $1.74.”

    Customer #1: “Thank you. Was that so freaking hard?!”

    (The customer walks away, and the next customer approaches.)

    Customer #2: “So, let me get this straight: I can get like four coffees for the price of a short?”

    Me: “Yes.”

    Customer #2: “Oh, that’s a great deal! I’ll get four!”

    (Hearing this, Customer #1 turns back to the counter, enraged.)

    Customer #1: “You’re giving him FOUR?! You’re playing favorites, you b****!”

    Me: *shocked*

    Customer #2: “How much do you hate your job right now?”

    Water You, Stupid, Part 7

    | NY, USA | Bizarre, Food & Drink, Health & Body

    (I am assembling coffees when I hear this conversation between a customer and the cashier. Note: our tap water is used to brew the coffee and is very clean.)

    Customer #1: “I would like a bottle of water.”

    Cashier: “Actually, we’re currently out of bottled water, but we can put ice in a cup and fill it with tap water. We won’t charge for it!”

    Customer #1: “How could you say such a thing?! Everyone knows that tap water has salmonella in it! You can’t expect me to give that to my children!”

    (The customer then storms off without buying anything. The next customer walks up, laughing.)

    Customer #2: “I’ll take a water with extra salmonella!”

    Related:
    Water You, Stupid, Part 6
    Water You, Stupid, Part 5
    Water You, Stupid, Part 4
    Water You, Stupid, Part 3
    Water You, Stupid, Part 2
    Water You, Stupid

    In The Beginning…

    | Pennsylvania, USA | Food & Drink, Religion

    (I work in the kosher section of our deli. I often get questions about what makes our food different from the things sold at other counters at the store.)

    Customer: “What’s a kosher chicken?”

    Me: “It’s a chicken that was raised, slaughtered, and prepared according to kosher rules.”

    Customer: “What’s kosher?”

    Me: “It’s Talmudic laws regarding food.”

    Customer: “What’s Talmudic?”

    Me: “It’s Jewish religious law.”

    Customer: “What’s Jewish?”

    Hard Hats vs. Hard Heads

    | Buffalo, NY, USA | Extra Stupid, Food & Drink, Top, Wild & Unruly

    (One day, I have a flat tire in front of a coffee & donut shop that is under construction. The shop is obviously unfinished, and is full of equipment and blocked by orange cones. The construction workers on site kindly change my tire and refuse to take my money, so the next day I return with pizzas, wings, and subs as a thank you. As I’m passing out food, an SUV pulls into the lot. The SUV mows down an orange cone which gets stuck under the vehicle and starts making the loudest grinding noise imaginable as it’s dragged along. The foreman goes over to speak to the woman driver. She is yelling at the drive-thru apparatus, which is obviously not operational–just like the rest of the unfinished coffee & donut shop.)

    Woman: “I’d like a large fries, a Big Mac, and a Diet Coke, please!”

    Foreman: “Ma’am, this location is still under construction. There’s no one here to take your order. Furthermore, this is a coffee and donut chain. Even when the building is done, they won’t sell burgers. If you’re looking for burgers, go up the street to the corner.”

    Woman: *exasperated sigh* “Oh, alright then. I’ll take a large coffee with three sugars and a bagel sandwich with cream cheese and jam. Ooh, do they have fritters here?”

    Foreman: “I’m sorry if I was unclear, ma’am, but this store isn’t open yet. There are no employees inside to make your food. Heck, the electrical isn’t installed yet.”

    Woman: “Why, you little fibber! I can see your whole crew eating right over there! You just don’t want me to have a lunch break even though you’re getting one!”

    Foreman: “Ma’am, that food was brought by the woman over there in the suit. We helped her change her tire the other day, so she bought us pizza.”

    Woman: “Pizza?! You said this was a coffee and donut place!”

    Foreman: “The pizza was bought at [local grocery store]. It’s not from here.”

    Woman: “From [local grocery store]? Don’t be ridiculous! This building looks nothing like [local grocery store]! Do you think I’m stupid?!”

    Foreman: “I’m paid to build restaurants ma’am, not give IQ tests. But you’re in a restricted construction zone and you need to leave right now.”

    Woman: “This is bulls***! I demand to speak to your manager right this instant!” *she sees me and starts shouting* “Miss! Oh, Miss! I’d like to speak to you!”

    (I pick my way across the unpaved lot.)

    Woman: “Miss, I’d like to lodge a complaint about your employees!”

    Me: “Madam, I’m not their manager and this building isn’t open for business yet. However, if you pull your right wheel up on that curb, perhaps the crew can dislodge the traffic cone stuck beneath you before you leave so it doesn’t damage your vehicle.”

    Woman: “Of course you’re the manager! You’re wearing a suit and heels! And what’s this nonsense about a traffic cone? I didn’t run over any traffic cone! I tell you it’s like the whole world has gone crazy!”

    Me: “Well, it seems like part of it certainly has. Regardless, I’m not the manager here. However, I am the attorney who’s going to flag down that nice police officer across the street if you don’t cease trespassing and vacate these premises immediately.”

    Woman: “Well, I never! I’m going to call the corporate offices and complain about the whole lot of you. You see if I don’t! I’ll have your jobs!”

    (The woman pulls her car out of the lot, oblivious to the horrible noise being made by the still-wedged traffic cone. She also mows down another cone as she leaves, although that one doesn’t stick.)

    Foreman: “Good grief. So much for Darwin and natural selection.”

    Related:
    Hardcovers Vs. Hard Hats

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