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    Category: Food & Drink

    Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

    To Bacon, Or Not To Bacon, That Is The Digestion

    | Los Angeles, CA, USA | Crazy Requests, Food & Drink, Top

    (I am taking a table’s order.)

    Me: “Okay, sir. What can I get for you to eat?”

    Customer: “I’ll have a bacon cheeseburger, but if they add bacon to it, I don’t want bacon.”

    Me: “So, do you want a regular cheeseburger?”

    Customer: “No. I want my burger to have bacon on it. But if it comes with bacon, then I don’t want bacon.”

    (I have absolutely no idea what he is asking for, and all his friends seem to be as confused as I am.)

    Me: “Okay, just to make sure I am understanding you correctly, I am going to repeat what you are asking for.”

    Customer: “Okay.”

    Me: “You want a bacon cheeseburger, and if there is bacon on it, you don’t want the bacon.”

    Customer: “Right.”

    Me: “But you definitely want the bacon on the burger.”

    Customer: “Right.”

    (Now all his friends are laughing, and I have no idea what to say. Suddenly, the customer realizes what he’s been saying.)

    Customer: “PICKLES! Oh my God, I don’t want PICKLES on the burger!”

    Me: “Oh, thank God! I was starting to think I went crazy!”

    He Has An Alco-huh Problem

    | Canberra, Australia | Extra Stupid, Food & Drink, Health & Body

    (A man in his 40s walks in to the store. He’s carrying an empty 750ml bottle of bourbon, and places it on the counter.)

    Customer: “I want a refund on this bottle of bourbon. It was off.”

    Coworker: “I’m sorry, sir, but I can’t refund that one as the bottle is empty.”

    Customer: “But I even brought the receipt back.” *waves receipt*

    Coworker: “I’m terribly sorry, sir. As the bottle is empty, we cannot refund it. If I may, sir, what made you think the bottle of bourbon was off?”

    Customer: “I drank it last night and it made me throw up.”

    Coworker: “I am terribly sorry for that, but what happened to the rest of the bottle?”

    Customer: “I told you! I drank the whole bottle last night, and it made me feel dizzy and throw up! It was clearly off!”

    Sour On Devouring Flowers

    | Northern California, USA | Bizarre, Food & Drink

    (I’m working at a stall selling flowers in a popular farmer’s market. We have a large sign reading “EDIBLE FLOWERS!” to sell nasturtiums and organic, pesticide-free roses. A customer approaches.)

    Customer: “Edible flowers? Are they made of sugar or something?”

    Me: “No, sir! These are organically-grown flowers that are entirely edible. They’re usually used to add color to salads or as a garnish.”

    Customer: “Like what?”

    Me: “Well, these rose petals add color and a romantic flair to a dish, but they don’t have much flavor, rather like celery. Personally, I like the nasturtiums. They’re rather peppery and tasty. Would you like to try one?”

    Customer: “You’re just putting me on, aren’t you?”

    Me: “Not at all! Here, see?”

    (I pick up one of the loose nasturtiums off the counter, pluck a petal off and eat it.)

    Customer: “All right, I’ll try it.”

    (I pluck another petal off the same flower and hand it to him. He puts it in his mouth and I see a pleasantly surprised expression spread across his face. I grin, happy to see he’s enjoying it.)

    Customer: “HEY! Why’re you laughing at me?!”

    Me: “Huh? I’m not laughing, I was smiling since you seem to be—”

    Customer: “YOU TRICKED ME! I bet these aren’t edible at all! I’m gonna sue you!”

    Me: “Sir, you just watched me eat part of the same flower—”

    Customer: “You grow ‘em! I bet you’ve developed an immunity and stuff! You tried to poison me, and now you’re laughing at me! I’m gonna sue you and then I’LL be the one laughing!” *storms off*

    Would You Like Smoke Up Or Delivery

    | Bucks County, PA, USA | Crazy Requests, Criminal/Illegal, Food & Drink

    (Note: My boss only purchased this particular pizza shop about four years ago. I am answering a phone call at the beginning of my shift.)

    Me: “Thank you for calling [shop name]. Will this be for pick-up or delivery?”

    Customer: “Uh, is this the NEW [shop name]?”

    Me: “Yes, the current owner purchased this restaurant about four years ago.”

    Customer: “Oh, okay. Uh…can I get a delivery?”

    Me: “Sure! What’s your address?”

    Customer: “Yeah, I just want two large pies and a dime bag.”

    Me: *taken aback* “Um…excuse me?”

    Customer: “Two large pies and a dime bag.”

    Me: “I’m sorry, sir…a dime bag?!”

    Customer: “Can’t I get a dime bag with my delivery?”

    Me: “No, absolutely not. We only sell food here…no dime bags!”

    Customer: “Oh, okay then.”

    (He proceeds to give me his contact information for two large pies. After the call ends, I bring the order into the kitchen. However, before I have a chance to even hand the slip to the cook, the phone rings again.)

    Me: “Thank you for calling [shop name]. Will this be for pick-up or delivery?”"

    Same Customer: “Uh, yeah, I wanna cancel my order for two large pizzas.”

    Me: “Okay, so you want to cancel the two pizzas, correct?”

    Same Customer: “Yeah. Unless I can get a dime bag with them, that is.”

    Me: “No, you still can’t get a dime bag.”

    Same Customer: “Oh, okay. Yeah, cancel the order…”

    (I found out later that 15 years ago, a previous owner used to run a little “side operation” for quite some time before the police caught on and sent him to jail.)

    Must Have Taken A Napa In Geography Class

    | Canberra, Australia | Food & Drink, Geography, Top

    (A new customer walks into our liquor store. Note that I am the store manager and have been there a number of years, and have a significant appreciation for wine.)

    Me: “Good afternoon, ma’am. Can I help you with anything today?”

    Customer: “Yes, I’m going to a dinner party this evening and want to bring a bottle of wine. I don’t know anything about wines, though, and I would like to show off a bit.”

    Me: “Certainly, I can help you with that. Do you know what food they will be serving at this party?”

    Customer: “Oh, yes. Roast beef or lamb, I think.”

    Me: “In that case, you would want a red wine. If you’re not sure of the meal, then I would suggest one of the blends as they are good all rounders and a safer bet if you’re unsure. As for showing off, we have some very nice wines from Chile that we have just got in. Chile has been producing some very nice wines that are winning a number of awards at the moment, and they’re very new to the Australian market so they would be the perfect thing for showing off wine appreciation.”

    Customer: “No, I said we we’re having a roast, not a curry! I don’t want anything spicy!”

    Me: “Sorry, ma’am…I meant the country, not the spice. These are not spicy wines. They’re just from Chile.”

    Customer: “No, I said I don’t want a spicy wine. Can’t you just show me a wine that will make me look like I’m smart in front of my friends?!”


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