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    Can’t Keep A Good Waitress Down

    | Baltimore, MD, USA | Food & Drink, Math & Science, Top

    (I am working as a bartender at a restaurant. The waitress has added a 15% gratuity because the party has been large and difficult to deal with.)

    Customer: “Miss? What’s this ‘gravity’ crap?! I ain’t paying for no ‘gravity!'”

    Waitress: *without missing a beat* “Ma’am, that’s what holds the food to your plate.”

    Customer: “Oh, alright then.” *pays the check*