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    … And This Is Before He Got Buzzed

    | Monterey, CA, USA |

    Winemaker: “…as you taste this pinot you might notice flavors like cherry, vanilla, and roasted meat.”

    Taster: “Wow, yeah! That’s amazing. Do you put all that stuff right in the barrels?”

    Winemaker: “Ummm…no. Wine is only the fermented juice of the grapes. Those flavors come from the soil…”

    Taster: “Oh I see. So you bury it all around the plants.”

    Taster’s Girlfriend: “Honey, we should go.”