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    A Job Well Done

    | CA, USA | Extra Stupid, Food & Drink

    Customer: “I’ll have the skirt steak.”

    Me: “Okay, and how would you like that cooked?”

    Customer: “Medium rare, of course! How else are steaks supposed to be cooked?”

    (The chefs at the restaurant are well trained, and the steak comes out perfectly medium rare. I bring it to the customer.)

    Customer: “Excuse me! This is raw! Don’t they know how to cook a steak back there?”

    Me: Sorry, sir. I’ll send it back and refire it.”

    (I bring it back well done.)

    Customer: “Thank you! Now that is a FINE steak!”